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Monsieur Bleu
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Goust
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Teppanyaki at Ukai-tei Omotesando
Dim sum trilogy
HKK
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Septime
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Pierre Gagnaire

Pierre Gagnaire

in Paris
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Modern kaiseki at Hoshinoya ryokan
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Tea ceremony at Happo-en gardens
Ika (squid) nigiri at Kimura sushi (2 Michelin stars)
A beginner’s guide to high end sushi restaurants in Tokyo
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Bringing home the melon
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Quique Dacosta
Kinki (thorny head) nitsuke (simmered in soy sauce, sake, and sugar)
Sushi Dai

Sushi Dai

in Tokyo
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