My 20 Best Dishes in 2015

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@ Maria Simon

Merry Christmas,happy Winter Solstice and wonderful 2016! (click to view my best dishes in 2014 and 2013)

Avocado, tomato powder and oilve oil at Hertog Jan in Zedelgem, March
Avocado, tomato powder and oilve oil at Hertog Jan in Zedelgem, March
Tuna collar hand roll at Tokami in Tokyo, March
Tuna collar hand roll at Tokami in Tokyo, March
Steak at Shima Steakhouse in Tokyo, March
Steak at Shima Steakhouse in Tokyo, March
Abalone with caviar at Kawamura in Tokyo, March
Abalone with caviar at Kawamura in Tokyo, March
Croque-monsieur tempura with shrimp at 7 Chome Kyoboshi in Tokyo, March
Croque-monsieur tempura with shrimp at 7 Chome Kyoboshi in Tokyo, March
Turbot at Elkano in Getaria, May
Turbot at Elkano in Getaria, May
Galician beef chop at Etxebarri in Apatamonasterio , May
Galician beef chop at Etxebarri in Apatamonasterio , May
Lobster at Ibai in San Sebastian, May
Lobster at Ibai in San Sebastian, May
Red shrimps from the Med in Spain (pictured at Etxebarri), summer 2015
Red shrimps from the Med in Spain (pictured at Etxebarri), summer 2015
Salad with praliné at l’Arpège in Paris, June
Salad with praliné at l’Arpège in Paris, June
Freshly churned butter: with tonka beans and lemon zest; with tarragon at Akrame in Paris, June. (Not really a dish by itself, but so good I am still thinking of it.)
Freshly churned butter: with tonka beans and lemon zest; with tarragon at Akrame in Paris, June. (Not really a dish by itself, but so good I am still thinking of it.)
Salmon “en papillote” with vegetables from the garden and corn bouillon at Les Prés d’Eugénie in Eugenie-Les-Bains, August
Salmon “en papillote” with vegetables from the garden and corn bouillon at Les Prés d’Eugénie in Eugenie-Les-Bains, August
Mozzarella di bufala at Barlotti Caseificio in Paestum Mozzarella di bufala at Barlotti Caseificio in Paestum, August
Mozzarella di bufala at Barlotti Caseificio in Paestum, August
Pressed and creamed potato with oscietra caviar, smoked bacon butter and vichyssoise at Frantzen in Stockholm in August
Pressed and creamed potato with oscietra caviar, smoked bacon butter and vichyssoise at Frantzen in Stockholm, August
Langoustine with three different sauces (parsley, cherry tomatoes and strawberry) at Ledoyen in Paris, September
Langoustine with three different sauces (parsley, cherry tomatoes and strawberry) at Ledoyen in Paris, September
Macaroni carbonara in Disfrutar way at Disfrutar in Barcelona,September
Macaroni carbonara in Disfrutar way at Disfrutar in Barcelona,September
Corn ice cream,peanuts praliné biscuit,chocolate and dulce de leche at Hoja Santa in Barcelona, September Corn ice cream,peanuts praliné biscuit,chocolate and dulce de leche at Hoja Santa in Barcelona, September
Corn ice cream,peanuts praliné biscuit,chocolate and dulce de leche at Hoja Santa in Barcelona, September
Kinmedai( splendid alfonsino), matsutake and eggplant in dashi stock at Ryugin in Hong Kong, October
Kinmedai( splendid alfonsino), matsutake and eggplant in dashi stock at Ryugin in Hong Kong, October
Roasted suckling pig at Lung King Heen in Hong Kong, October
Roasted suckling pig at Lung King Heen in Hong Kong, October
Oyster toast with bone marrow L’Étoile sur Mer and L'Huitrade in Paris, December
Oyster toast with bone marrow at L’Étoile sur Mer and L’Huitrade in Paris, June- December
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