My 20 Best Dishes in 2017

In chronological order…

Mushroom and celeriac tartelette à la minute. With very thin and fine pastry and runny egg yolk inside at The Sportsman, Seasalter.
Onion tart at L’Arpège, Paris.
Charcoal grilled caviar at Etxebarri, Atxondo.
Charcoal grilled gamba roja from Palamos at Etxebarri,Atxondo.
Sobrassada sausage with honeycomb and pan con tomate at Els Casals, Sagàs.
Tuna belly at Restaurante Antonio Zahara de los Atunes.
Idiazabal cheese mille- feuille at Disfrutar, Barcelona.
Tear peas with ham gel and sponge cake at Azurmendi, Larrabetzu.
Octopus with kimchi mayonaisse at Tickets, Barcelona.
Takaaki Sugita nigiri with gamba roja from Ibiza, at “Japan meets Ibiza” dinner in Ibiza.
Spaghetti al pomodoro at La Fontelina, Capri.
Brilliant Syrian cooking at Tawlet, Beirut. Kamal Mazawak empowers women from rural areas by inviting them to cook at his restaurants.


Char from Annecy lake with violet sauce at L’Auberge du Père Bise, Talloires-Montmin.
THE salad at Den, Tokyo.
2 month aged blue marlin at Sushi Kimura, Tokyo.
Miyazaki beef sashimi with soy cured egg yolk by Kentaro Nakahara at Anis collaboration, Tokyo.
Beautiful fruit tarts by Natsuko Shoji, Été, Tokyo.

Été by Natsuko Shoji

Red mullet from Flemish waters with liver and tomato sauce at Chambre Separée, Ghent.
Baked wild turbot, fermented wild asparagus juice,Rossini caviar,beurre noisette with toasted seaweed at Frantzén, Stockholm.
Tarte clémentines bio by Alex Croquet, Lille.

My best dishes from the previous years..

Share on FacebookTweet about this on TwitterPin on PinterestEmail to someone
View comments (0)