Bonhams

L1420493

For me, one of the most promising restaurants in London at the moment is Bonhams, located inside Bonhams auction house. “Promising”, because despite chef’s Tom Kemble international experience (he has worked at Hedone in London and Faviken in Sweden), I think he still has a big potential to grow. I’ve visited Bonhams twice and was pleasantly surprised by both meals. Definitely the one to revisit and to watch.

 
Bonhams: 7 Haunch of Venison Yard, London W1K 5ES,UK; tel. +44 20 7468 5868

Asparagus from Luberon, soft boiled Burford Brown egg, watercress sabayon, confit lemon and trout eggs
Asparagus from Luberon, soft boiled Burford Brown egg, watercress sabayon, confit lemon and trout eggs
Bonito sashimi with turnip, radish,soy and olive oil dressing
Bonito sashimi with turnip, radish,soy and olive oil dressing
Cuttlefish tagliatelle, cuttlefish, squid ink and chorizo ragu with cockle dashi foam
Cuttlefish tagliatelle, cuttlefish, squid ink and chorizo ragu with cockle dashi foam
Cuttlefish tagliatelle, cuttlefish, squid ink and chorizo ragu with cockle dashi foam
Cuttlefish tagliatelle, cuttlefish, squid ink and chorizo ragu with cockle dashi foam
Slow cooked Cornish turbot with Linzer potatoes,peas, bone marrow, beef jus and fermented milk foam
Slow cooked Cornish turbot with Linzer potatoes,peas, bone marrow, beef jus and fermented milk foam
Gariguette strawberries with lime meringue, Tahitian vanilla ice cream and 15 year old balsamic vinegar
Gariguette strawberries with lime meringue, Tahitian vanilla ice cream and 15 year old balsamic vinegar
Tom Kemble and his home baked bread
Tom Kemble and his home baked bread

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