Chambre Séparée,Gent

Red mullet, liver,tomato sauce

With the very recent opening of Chambre Separée in Ghent, Kobe Desramaults, one of the most talented and one of my favorite chefs in Europe is continuing his work he had started at In de Wulf. The new sleek location is miles away from the rustic farmhouse, where In de Wulf used to be, but the cooking is as brilliant. New addition to the open Kobe’s kitchen is a grill inspired by the one you will find in Basque region, where big part of the dishes at Chambre Separée are cooked.

Chambre Séparée: Keizer Karelstraat 1, 9000 Gent, Belgium

Caviar, zucchini
Sardine
North sea sepia,daikon
North sea lobster,buttermilk,potato
Wild mushroom from Ardennes ,walnut,millet
Grilled aged beef
Cheese
Quince,fennel,pollen
Burned pear tart
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