Epicure- c’est magnifique!

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Wonderful Burlat cherries and pistachios dessert at Epicure in Paris today (3 Michelin stars). One can’t beat the old school indeed!

Mr Olivier flambeeing cherry liquor with some butter and brown sugar

Mr Olivier flambeeing cherry liquor with some butter and brown sugar

Then he adds the cherries...

Then he adds the cherries…

... and the pistachios

… and the pistachios

The sugar sphere was filled with pistachios foam and served with cherry sorbet

The sugar sphere was filled with pistachios foam and served with cherry sorbet

COMMENTS
  • Kathy

    I’ve heard so much about this dish, that looks amazing ^_^

    kathyylchan.com

  • Alan Lim

    My wife had the same Burlat Cherries at Epicure last week. It is the season for cherries in Paris…this cherries with waffle at L’Abeille was also amazing!