Images from Ginza Hirayama steakhouse

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Sirloin from Miyazaki

Sirloin from Miyazaki

Ginza Hirayama‘s 33 year old chef-owner Hirayama-san used to work at the famous “introduction only” steakhouse Kawamura. The beef he used that day was tenderloin from Miyazaki, but you could also have sirloin if you are really into super marbled beef. The major difference betweeen Kawamura and Hirayama is that it is possible to book the latter. Has the student surpassed the master? Probably no, but he must have been very good at his homework. Click below for photo report.

Fried shirao

Fried shirao

Baked hamaguri

Baked hamaguri

Abalone with caviar and very mild tasting Japanese onions

Abalone with caviar and very mild tasting Japanese onions

Tenderloin

Tenderloin

The steak

The steak

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Vanilla ice cream

Vanilla ice cream

Hirayama-san

Hirayama-san

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