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Low temperature cooked egg yolk with chanterelles and various beans. New dish for fall 2015 at Dolder Grand

Low temperature cooked egg yolk with chanterelles and various beans. New dish for fall 2015 at Dolder Grand

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COMMENTS
  • http://instagram.com/cliff73 cliff73

    Sexy

  • http://instagram.com/gourmetcarioca gourmetcarioca

    😍😍😍😍

  • http://instagram.com/thegoodlifeeats thegoodlifeeats

    @itsme.dd

  • http://instagram.com/wallythecat1 wallythecat1

    👌

  • http://instagram.com/yoram_roth_art yoram_roth_art

    Fav hotel in Zurich, will need to try this. In the main restaurant I assume, not the spa.

  • http://instagram.com/luxeat luxeat

    @yoram_roth_art Yes, main restaurant!

  • http://instagram.com/anetterosvall anetterosvall

    Oh! Beautiful plating!

  • http://instagram.com/jsiv95 jsiv95

    Insane pic!

  • http://instagram.com/lorcalrc lorcalrc

    Stebuklas lėkštėje

  • http://instagram.com/coolcatcaticult coolcatcaticult

    Beautiful

  • http://instagram.com/ebd1 ebd1

    @ck021 did you go here yet?!? I loved it!

  • http://instagram.com/drivertrey drivertrey

    And the view from your room, and the room itself? Gorgeous hotel! Oh, the foods good too!

  • http://instagram.com/incrediblesnowman incrediblesnowman

    Was the egg yolk runny? @luxeat

  • http://instagram.com/rogerio.schwartz rogerio.schwartz
  • http://instagram.com/luxeat luxeat

    @incrediblesnowman Not runny, but not hard boiled neither.