Les Deserteurs

Chestnut flour gaufre with Comté cheese cream and truffle
Chestnut flour gaufre with Comté cheese cream and truffle

Images from my lunch at Les Deserteurs, one of my favourite addresses in Paris at the moment. (Please keep in mind that the menu changes frequently, if not daily.)

Les Deserteurs: 46 Rue Trousseau, 75011 Paris, France; tel. +33 1 48 06 95 85

Burrata de Sanza, beetroot ravioli,prune vinegar and black olive
Burrata de Sanza, beetroot ravioli,prune vinegar and black olive
Red mullet, cauliflower mousseline, "rouille" fish soup
Red mullet, cauliflower mousseline, “rouille” fish soup
Triple C: cacahuètes,caramel and chocolate
Triple C: cacahuètes,caramel and chocolate
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