Feb 24, '14

Massimo Bottura with his team

Exceptional Italy

Massimo Bottura and his team at the kitchen of Osteria Francescana today. (3 Michelin stars and number 3 in the world according to San Pellegrino. ) “Memories” of mortadella, parmesan cheese in 5 different textures, ingenious Caesar salad, tortellini di Modena, incredible pork dish with 45 year old balsamic vinegar… So many dishes that will stay on my memory for a long time, a work of a true culinary artist who has elevated Italian fine dining to the whole new level. Full post coming soon.

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Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

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l’Hôtel de Ville Crissier

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