Jun 15, '13

Medi Terra Nea

New good address alert in Paris. From the first glance, Medi Terra Nea might look like just another conveyor belt sushi restaurant with a quirky interior.

In fact, it is a conveyor belt restaurant, just instead of sushis, the little plates cruising around the spacious restaurant contain delicious Mediterranean basin cuisines inspired tapas. The chef, Thomas Brissiaud, used to work at L’Atelier Robuchon in London and you do taste the brilliant chef’s experience, just for a lot cheaper. Hot dishes can be ordered à la carte. I think I will need to revise my Paris recommendations list.

Medi Terra Nea
Food at Medi Terra Nea
Food at Medi Terra Nea
Food at Medi Terra Nea
Food at Medi Terra Nea
Food at Medi Terra Nea
Food at Medi Terra Nea
Food at Medi Terra Nea
Food at Medi Terra Nea
Menu at Medi Terra Nea
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