The Palomar

The Spicy Experience Josperised chillies, harissa, schug & pickled Shifkeh peppers
The Spicy Experience: Josperised chillies, harissa, schug & pickled Shifkeh peppers

What is beautiful about Israeli cuisine is that it is so diverse because of the different cultures brought by the Jewish diaspora. So at The Palomar in London,which revisits and reinvents Jerusalem cooking, you might have kubaneh, Yemeni pot baked bread to start, then continue with Morrocan style oysters (with harissa) or cured mackerel with sour cream and pickled onions, and finish with delicious octopus and hummous. One more great place to keep in mind when visiting London.

The Palomar: 34 Rupert St, London W1D 6DN,UK; tel. +44 20 7439 8777

Spiced olives
Spiced olives
Kubaneh, Yemeni pot baked bread served with tahini & grated tomatoes
Kubaneh, Yemeni pot baked bread served with tahini & grated tomatoes
Moroccan Style Oysters Dungarvan Rock Oysters with coriander, lemon zest & harissa oil
Moroccan Style Oysters Dungarvan Rock Oysters with coriander, lemon zest & harissa oil
Papi's Cured Mackerel on toasted challah bruschetta (2 pieces)
Papi’s Cured Mackerel on toasted challah bruschetta (2 pieces)
Fattoush Salad Tomato, cucumber, za’atar, sumac, pita croutons, brazil nuts & homemade labneh
Fattoush Salad Tomato, cucumber, za’atar, sumac, pita croutons, brazil nuts & homemade labneh
Josperised Aubergine feta emulsion, tomato, fresh oregano, crispy shallots & pine nuts
Josperised Aubergine feta emulsion, tomato, fresh oregano, crispy shallots & pine nuts
Octo-hummous josperized octopus "steak" chickpea msabacha & cherry tomato confit
Octo-hummous josperized octopus “steak” chickpea msabacha & cherry tomato confit
Orange Blossom Ice Cream with crispy kataifi, pulverised pistachio & fresh orange segments
Orange Blossom Ice Cream with crispy kataifi, pulverised pistachio & fresh orange segments
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