Quique Dacosta

Seawater boiled gamba roja
Seawater boiled gamba roja

My recent meal at Quique Dacosta in pictures. Very good, modern take on 3 Michelin star dining with local ingredients form the land and from the sea.

Quique Dacosta: Urbanización El Poblet, Calle Rascassa, 1, 03700 Dénia, Alicante, Spain;tel. +34 965 78 41 79

Deep fried artichoke
Deep fried artichoke
Light beignet of codfish
Light beignet of codfish
"Moruno" pig nose
“Moruno” pig nose
Carbon of "pericana"
Carbon of “pericana”
Piadina of fermented corn,red tuna and dashi vinegar
Piadina of fermented corn,red tuna and dashi vinegar
Stones of Parmesan cheese
Stones of Parmesan cheese
Dry octopus
Dry octopus and mullet roe
Red tuna belly aged between sugared kombu and mechoui
Red tuna belly aged between sugared kombu and mechoui
"Torta" of ling roe
Ling roe
Onion in vinegar
Onion in vinegar
Cumin's papadam
Cumin’s papadam
Crushed and dry tomato
Crushed and dry tomato
Cuttlefish egg
Cuttlefish egg
Coca of peas and onions in apple vinegar
Coca of peas and onions in apple vinegar
Lanngoustines on the grill,green curry,avocado and corn
Langoustines on the grill,green curry,avocado and corn
Sea urchins from "las rotas",cardamom and leaves of cucumber
Sea urchins from “las rotas”,cardamom and leaves of cucumber
Flamed eel from Albufera and ginger emulsion
Flamed eel from Albufera and ginger emulsion
Seawater boiled gamba roja
Seawater boiled gamba roja
Gamba roja with kimchi sauce and aioli
Gamba roja with kimchi sauce and aioli
Pork taco with shiso leaves
Pork taco with shiso leaves
Gleva rice D.O. Valencia between straw and mountain dry leaves
Gleva rice D.O. Valencia between straw and mountain dry leaves
Snow of peach
Snow of peach
Coffee in the chocolate
Coffee in the chocolate
Petals of roses, gin tonic of apple
Petals of roses, gin tonic of apple
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