My recommendations for Spain

Basque

Etxebarri (the ultimate asador)
Elkano (world’s best turbot)
Azurmendi ( 3* fine dining)
Ibai (impressive Basque cooking from best products)
Casa Julían (favorite chuleton)
Bar Ganbara (favorite pintxos)
Casa Urola (pintxos)
Bar Nestor(pintxos)
La Viña (best cheesecake)

Madrid
Sacha (Excellent Spanish cooking; Madrid’s institution)
La Tasquita de Enfrente(best ingredients based cooking)

Andalucia

Los Marinos José (temple of great seafood)
Lobito de Mar (seafood restaurant by Dani García)
El Faro de Cádiz (seafood institution)
Aponiente (3* fine dining)
Casa Balbino (excellent seafood bar)
Antonio in Zahara de los Atunes (tuna)

Denia

Quique Dacosta (3* fine dining)
El Faralló (gamba roja specialist)

Paco Gandia in Pinoso (paella)

Barcelona

Disfrutar (fine dining by 3 former El
Bulli chefs)
Tickets (“fine dining” style tapas)
Rias de Galicia (traditional seafood)
Estimar (modern seafood)
Espai Kru (fusion Japanese)
Hoja Santa (creative Mexican)
Bodega 1900 (tapas)
El Quim (tapas institution at Boqueria)
Cal Pep(seafood tapas)
Quimet i Quimet (canned seafood tapas)

Near Barcelona

El Celler de Can Roca (3* fine dining)
Els Casals (excellent ingredients based cooking,majority of which come from the restaurant’s farm)

Ibiza

Heart (Adrià and Cirque du Soleil collaboration)
El Bigotes (traditional fish soup on the beach)
Ex Xarcu (best seafood on a beach)

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