Noma, “the best restaurant in the world”, in pictures

Noma, “the best restaurant in the world”, in pictures

Having a meal at Noma has nothing to do with conventional fine dining some of us are accustomed to. Number 1 on the 50 best restaurants of the world list is not only about introducing us to the products from the most remote Scandinavian regions but also pushing those ingredients…

10
Jan
Blog
Relae

Relae

Relae

Usually, I don’t like posting nasty posts and I really respect the hard job chefs are doing, but you don’t come here to read my sweet lies, don’t you? One Michelin star Relae is considered one of the hottest restaurants in Copenhagen. Nothing surprising about that – its chef and…

9
Jul '12
Noma

Noma

Noma

Reserving Noma these days is as impossible as it used to be reserving El Bulli few years ago. The worldwide recognition and “world’s best restaurant” title means that people are flying to Copenhagen just for a lunch or dinner. Obviously, I didn’t think twice when Very Good Food proposed tome to…

20
Nov '11
Jumping shrimps at Noma

Jumping shrimps at Noma

Jumping shrimps at Noma

Live shrimps in a jar full of ice (to keep them alive!) is one of the pre-dinner snacks served at Noma restaurant in Copenhagen. They said that shrimps taste better like this and you can really feel the sea. I have no doubts about that, but I couldn’t force myself…

3
Nov '11
Noma- the best restaurant in the world

Noma- the best restaurant in the world

Noma- the best restaurant in the world

According to The World’s 50 Best Restaurants list, Noma is the best restaurant in the world in 2010. I love Noma and I am glad I went there last year as now it will be impossible to get a reservation! Having said that I don’t understand what Le Chateaubriand is…

27
Apr '10
Noma – the rise of Scandinavian gastronomy

Noma – the rise of Scandinavian gastronomy

Noma – the rise of Scandinavian gastronomy

Interesting how the concept of gastronomy has changed over time. Before, a gastronomic restaurant would have been unimaginable without foie gras and other products typical to French ” haute cuisine”. Now people travel not to have foie gras but instead experience new and refreshing. “Experience”, “new” and “refreshing” would be…

22
Sep '09
Hot dogs etc

Hot dogs etc

Hot dogs etc

I am in Copenhagen right now and the hot dogs you can buy here are worth a special mentioning. Only thinking of them makes me hungry. The crispy onions and pickled cucumbers make all the difference, but the buns and sausages are very good too. Otherwise, a review on another…

18
Sep '09