La Grande Maison by Joël Robuchon

La Grande Maison by Joël Robuchon

Below are the images from my lunch at the newly opened La Grande Maison by Joël Robuchon in Bordeaux. It is located in a stunning house turned boutique hotel, which is owned by French wine magnate Bernard Magrez. For years, I’ve been a big fan of “l’ateliers” by Joël Robuchon…

15
Sep
Blog
Bento de luxe

Bento de luxe

Bento de luxe

This kind of bento box is available for lunch at Joël Robuchon’s Japanese restaurant Yoshi (at hotel Metropole in Monaco). The executive chef Takeo Yamazaki used to work at Robuchon in Tokyo. Oishii Yoshi!

10
Apr '14
Spring on the plate #2 : Joël Robuchon

Spring on the plate #2 : Joël Robuchon

Spring on the plate #2 : Joël Robuchon

Eggplant caviar with raw spring vegetables at Joël Robuchon – Hôtel Metropole Monte-Carlo, in my opinion, the best Robuchon in Europe thanks to the executive chef Christophe Cussac. It’s amazing how much the quality of a restaurant will depend on an executive chef when Michelin starred “chains” like Robuchon or…

6
Apr '14
At Joël Robuchon

At Joël Robuchon

At Joël Robuchon

A new brilliant dish by Joël Robuchon Monaco executive chef Christophe Cuissac. Emmental zephyr (something between soufflé and cream, literally melting in your mouth!) is married with black truffles sauce and it’s shavings. I hope this culinary masterpiece will be “exported” to other Robuchon locations around the world. Joël Robuchon(2*):…

26
Mar '14
Crêpes à l’orange time at Robuchon

Crêpes à l’orange time at Robuchon

Crêpes à l’orange time at Robuchon

L’Atelier Etoile de Joël Robuchon 133 Avenue des Champs-Élysées, 75008 Paris, France; tel. + 33 1 47 23 75 75

14
Feb '14
L’Atelier de Joel Robuchon at the Publicis Drugstore

L’Atelier de Joel Robuchon at the Publicis Drugstore

L’Atelier de Joel Robuchon at the Publicis Drugstore

L’Atelier de Joel Robuchon Etoile at the Publicis Drugstore in Paris (133, av des Champs-Elysées, 75008,Paris , tel. 01 47 23 75 75 ) is the lastest addition to Robuchon restaurants empire. I’ve been at quite a few Robuchon restaurants around the world and I am always amazed how they…

19
Dec '10
Robuchon still rocking

Robuchon still rocking

Robuchon still rocking

I know, I know I am a little biased – I speak a lot about Joel Robuchon. I do agree that the venture has become “ a luxurious chain”, but to be honest until now the concept is working perfectly well. One of the reasons for the restaurants’ success is…

6
Sep '09
Yoshi by Robuchon

Yoshi by Robuchon

Yoshi by Robuchon

Joel Robuchon is a man of fashion. And the fashion of the moment is called Japanese food. Yoshi is the first Joel Robuchon’s Japanese restaurant in the world. It was opened in Metropole hotel in Monaco where there is one Robuchon’s restaurant already. The chef in the kitchen is 39…

2
Jul '09