L’Ambroisie in Spring

L’Ambroisie in Spring

Some gastronomy modernists dismiss L’Ambroisie style of cooking as old fashioned, but, for me, perfect French cooking can never go out of fashion simply because it tastes so good. ( if it’s good for your diet is another story). I have posted about L’Ambroisie two years ago, below- images dating…

22
Jun
Blog
Hexagone by Mathieu Pacaud

Hexagone by Mathieu Pacaud

Hexagone by Mathieu Pacaud

Rarely does a new opening thrill me as much as did Hexagone today, new restaurant by 33 year old Mathieu Pacaud, whose father is the legendary chef of 3 Michelin starred L’Ambroisie. Located in a vast, atypical space for a Parisian restaurant in the 16th arrondissement, Hexagon serves delicious modern…

23
Jan '15
Luxeat picture of the day: at L’Ambroisie

Luxeat picture of the day: at L’Ambroisie

Luxeat picture of the day: at L’Ambroisie

Cold season is around the corner and the menus of the best Parisian restaurants change accordingly. Here, in this image – a new dish at L’Ambroisie (3*).Soft boiled egg in blanc – manger is served with white Alba truffles and boletus mushroom emulsion.

12
Oct '13
Who said that French gastronomy is dead?

Who said that French gastronomy is dead?

Who said that French gastronomy is dead?

Three months ago I asked a similar question after my visit toL’Ambroisie restaurant in Paris which despite being very classic and, for some, too old fashioned, is a brilliant embodiment of classic French cooking. La Grenouillere is the complete opposite of L’Ambroisie yet also represents the French gastronomy in a…

26
Aug '13
L'Ambroisie

L'Ambroisie

L'Ambroisie

When it comes to 3 Michelin starred L’Ambroisie in Paris (9 Place des Vosges75004 Paris;tel.+33 1 42 78 51 45) there are two camps of opinions: for some, it’s the ultimate Frenchhaute gastronomie experience, for others – the restaurant is too classic and boring. Dining at L’Ambroisie is like travelling…

12
Jun '13
Who said that classic French gastronomy is dead?

Who said that classic French gastronomy is dead?

Who said that classic French gastronomy is dead?

The review of an exceptional meal at L’Ambrosie (3*) coming soon!

1
Jun '13