- Monsieur Bleu
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Monsieur Bleu
luxeat May 14, 2013Another very recent opening in Paris is Monsieur Blue (20, av de New-York 75116 Paris;tel. +33 1 47 20 90 47 ) restaurant at the Palais de Tokyo contemporary art center. Monsieur Bleu is definitely more about "see and be seen", glamour, and the impressive location than the food, but the carte looks pretty good too. Simple and well executed potatoes salad with foie gras, soft boiled egg and summer truffles shavings, fresh tuna tartare or dishes yet be tried like lobster roll sandwich and hamburge… Read More - Goust
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Goust
luxeat May 14, 2013Located at the magnificent Éléphant Paname art and dance center, Goust (10 Rue Volney 75002 Paris;tel. +33 1 40 15 20 30 ) is the newest restaurant of "the world's best sommelier" Enrico Bernardo. Spanish José Manuel Miguel is the head chef whose cooking is highly influenced by his Valencian origins. Tomato and strawberry gazpacho with shrimps from Barcelona and guacamole was particularly delicious, so as bomba rice with morilles, foie gras and Colonnata lard. And of course, the wine pairing is… Read More - Teppanyaki at Ukai-tei Omotesando
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Teppanyaki at Ukai-tei Omotesando
luxeat May 12, 2013Nowhere in the world you can have such excellent beef as in Japan. Wagyu (which literally means "Japanese beef" ) can be so marbled and fatty that if you go for the highest grade beef you might feel as if you are eating foie gras or pure fat.(So my tip is to choose one grade under the most marbled..) There are many ways of preparing beef in Japan and some of my favorites are Japanese style hot pot sukiyaki and teppanyaki, where iron griddle is used to grill the meat. Ukai-tei is a high end rest… Read More
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Bonjour!
I am Aiste
A few years ago, I used to be what is commonly called a “top fashion model”, working in Paris, New York or London for major international brands and designers.
It’s a known fact: top models don’t eat, do they?
Well, I did! I loved to eat, and still do! I’m passionate about good food and fine cuisine, and love to travel around in quest of great restaurants, gourmet landmarks and gastronomical trends. I also have a camera grafted on my left hand, and can’t help taking and sharing pictures of my best food discoveries!
Yes, I’m what you could call an enthusiastic world “food-trotter”. And I would like you, dear readers, to be my first-class travelling companions...
Aiste was born and raised in Lithuania. Besides professional modelling at the top level, she has studied business and finance in Paris, and is now a regular contributor to the best-selling Lithuanian magazine Moteris. She is also a skilled photographer.


