Last night dinner in Joel Robuchon Monte-Carlo in hotel Metropole(which was redesigned by Jacques Garcia not long time ago) was superb.
Joel Robuchon (which is gradually becoming a gastronomic and very upscale chain) is known for serving tapas style plates.He used to run a 3 Michelin stars restaurant in Paris,but one day he stopped and went for a more "democratized" restaurants business.As i know, he has 2 restaurants in Paris,Tokyo, Las Vegas and should soon open one in New York.
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What can be better to celebrate Bastille's day than a dinner in the Paul Bocuse restaurant? He is the father of French gastronomy, the legend that has been around for decades.
What i reallly didn't expect was to meet Mr Bocuse in person as upon the arrival, he went to each table and said hi.(I thought he retired long time ago!)
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Château les Crayeres is probably as famous as the place it is located - the Champagne region. For decades it's chef Gerard Boyer maintained it's class and, of course, the three Michelin stars quality. But what happens when the chef, the father of the legend retires? The restaurant looses its stars!
Continue reading "Les Crayeres, Reims. One star less." »
For me,the capital of Alsace is one of the most beautiful cities in France. Togather with Brussels it is the city where the EU parliament meets for its sessions.Probably because of it's important role in the EU parliament proceedures, all the hotels in Strasbourg are very business orientated. The only hotel which is "boutique" is the four stars(in France four stars is the highest rating for hotels) Regent Petite France. Its location is fantastic and the interior is modern. Tip. Don't even try to book it during the EU parliament sessions as for sure it will be full!
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