I always thought that creativity is a must to be rewarded with Michelin stars , but Craft (1 star) proves different.Here simplicity is the key. The menu is deliberately devided in such basics as "fish§shellfish" , "charcuterie", "meat", "salads" ,"vegetables" , "mushrooms", "grain" , etc as well as according to different ways of preparation as "raw" , "roasted" , "braised", etc.
Like this, you have to make your own selections. Maybe the menu is oversimplified (I had black sea bass + mixed lettuces as side dish . The sea bass was just roasted and lettuces came with ordinary salad sauce. ), but all was excellent.
I loved the food, but i think it lacks personality and originality. I think that on the long term, they can't just play on the "oversimplification" feature.
Recent Comments