Luxeat

Tarte Tropézienne

Like expensive yachts or wild parties,Tarte Tropézienne is inseparable from the image of Saint Tropez. Basically it is brioche with pastry cream inside. And it is the simplicity that makes the Tarte Tropézienne so wonderful.

The dish that made my evening

"Lamb confit,shredded and rolled in its crust". A delicious Morrocan inspired dish by one star Michelin chef Xavier Mathieu,from Hostellerie Le Phebus in Gordes. I didn't find the rest of his cooking that inspiring though- it lacked consistency...But this dish was a perfection...

The pictoresque breakfast

Today's breakfast at Oustau de Beaumanière ... Very simple, yet extraordinary...