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"Multifaceted" would be the best word to describe the Berlin's culinary landscape. Widely popular street food like currywurst, fluorishing ethnic food (significant size Turkish community) and a growing number of nouvelle cuisine restaurants- this is what Berlin is about. Here is Berlin i experienced recently..
Some images from the grand (i don't know how to call it otherwise!!) breakfast at Marc Veyrat last month.
Those who've been reading my blog probably know that i come from Lithuania.I've been living in Paris and New York for almost ten years now, but i have always a big pleasure to come back to my home country and eat some of the Lithuanian specialities. Yes, they are quite heavy and are constantly critisized by the Lithuanians themselves, but probably we all have foods that "are grown" in our genes and we simply can't resist to them.
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