Per Se is by far the best restaurant i have ever been in the USA.It is worth every high rating it has- whether it is 3 Michelin stars or 28/30 in Zagat.The view of the Columbus Circle was stunning , the people working there knowledgeable and extremely professional, and most of all, the food was phenomenal.
Without doubt,Thomas Keller has a place among the greatest. One surely needs a talent to create such a divine experience.
Continue reading "Per Se" »
The three Michelin stars Jean Georges was the most boring and "factory like" gastronomic restaurant i have ever dined. It doesn't come any close to the three or even two Michelin stars"institutions" in France and in Europe while in New York i could name at least five gastronomic restaurants that are much better than the main restaurant of Jean Georges Vongerichten.
Continue reading "Jean Georges" »
For those who love sushis, Paris is not the best place to be. Its not that there are no Japanese restaurants - there are, but most of them are so way behind their counterparts in NY or London that you can't but notice the inferior quality of fish or the smaller fish and menu choices....
So i was quite excited to go Hanawa (26 rue Bayard, 75008, tel.: 01 56 62 70 71 ) ,the new restaurant by Kinugawa owners , steps away from avenue Montaigne.
Continue reading "Hanawa , Paris " »
Recent Comments