After a slight disappointment at Lampreia ( I do think the chef is very talented, but I was not lucky with my first dish. Cured tuna is really not for me.. While my friend's beetroot soup and veal were delicious.) I went for "more casual" places in Seattle. One of them - Elliot's oyster house .
The oysters list at the place was phenomenal, in fact, I have have never seen such an extensive oysters choice. The other treat for the lunch were king crab legs. Such gargantuesque crab legs you can have only in the USA! I already miss the place...
