What can be more fashionable than cakes created "in the style of the world's finest designers"? This is what London Berkeley's afternoon tea time "Prêt-à-portea" is about. "Balenciaga vanilla and blueberry chequered bavarois","Chanel stars and stripes strawberry and vanilla pannacotta" or "Lanvin purple macaroon with raspberry ganache". I love Balenciaga and Lanvin, especially when you can eat them! For the 2008 autumn/winter collection, check here
