
Alain Ducasse is French haute cuisine, French haute cuisine is Alain Ducasse. Well, maybe not, but without doubt, he is one of the famous French chef in the world and his name has become a synonym of the French gastronomy.It was my third time at Alain Ducasse's Parisian location and like previous two times, the food was far away from "wow" level, but good enough to come back again and again.
Continue reading "Alain Ducasse at Plaza Athénée" »
Here is a recipe of strawberry trifle that is fresh, refreshing and very fast to make. And as i am not a big cook and almost never cook i love efortless recipes :) I was inspired by a recipe i found online, but made quite a few changes. Instead of the sour cream ( crème fraîche
)I used whippped cream.Also, i used much more fresh strawberries and "lady fingers" biscuits.
Continue reading "Strawberry trifle with lemon" »
Recent Comments