Yes, it is a pot with soil,radishes and turnips and yes, you can eat them all, including the leaves...
Interesting how the concept of gastronomy has changed over time.Before, a gastronomic restaurant would have been unimaginable without foie gras and other products typical to French " haute cuisine". Now people travel Not to have foie gras but instead experience new and refreshing. "Experience" , "new" and "refreshing" would be the best description of Noma restaurant in Copenhagen. In Noma you will find exclusively Scandinavian products and they do have truffles sometimes , but they come from Sweden. So no French foie gras, Italian truffles, Spanish ham or Russian caviar. This must be a reason why Noma is called "Noma" , which are the first two letters of Scandinavian words "Nordic" and "mad" (meaning "food").
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