La Régalade (14 Avenue Jean Moulin 75014 Paris - 01 45 45 68 58)
Chef: Bruno Doucet
Have been there before? Yes
Ambiance:busy, lively and convivial
Food: rustic,very generous... A Parisian bistro that sets the standards of how "a tyipical Parisian bistro" should be.
What is in the plates?
Pork terrine with cornichons (complimentary- picture above)
Marinated scallops with olive oil,parmesan and black truffles shavings
Crispy pork with green Puy lentils
Rice pudding with caramel sauce
Any flaws? Flawless
Will i return there? Yes.
