I was inspired by Turkish aubergine salad when i was in Turkey earlier this year.What i love about it that you don't have to do a lot (when it comes to my own cooking , i like to keep it simple) - the oven does the work you.
The recipe is for two-three people served as a meze
1 big aubergine,1 big tomato,2-3 cloves of garlic (or more if you like garlic),1 red hot pepper,half of an onion,olive oil,some lemon juice,fresh parsley,cumin,paprika,salt,pepper
Grill the aubergine(after piercing with a fork) in 200 degrees Celsius oven, turn it from time to time. After half a hour,add the tomato, garlic cloves, onion and pepper, drizzle all with olive oil and grill half an hour more.Let the vegetables cool down a little, then remove the flesh from the aubergine, tomato, garlic, chop the pepper and the onion. Mix everything with some lemon juice,organic olive oil and spices, add the chopped parsley.
