Luxeat

L'Arpège

I think it's genius what  Alain Passard does. Not necessarily because he was the first (or one of the first) to explore salad leaves and root vegetables while other high end chefs were still heavily relying on animal products.Or that since many years his restaurants L'Arpège (84 rue de Varenne, 75007,Paris; tel. 01 47 05 09 06 ) has 3 Michelin stars and Passard's apprentices like Pascal Barbot have their 3 stars of their own.

St John Smithfield, London

Peas in the pod

St John (26 St John street,EC1M 4AY,London; tel. 020 7251 08048 ) got famous for it's "nose to tail eating" , returning to old British cuisine where all the parts of an animal are consumed. It has great reviews and was even awarded one Michelin star- my lunch there was very anticipated.

My "coup de coeur" of the moment

Luxeat blog is not dead, i've just been too busy ! To compensate my long absence from the blogosphere, i am sharing with you my favorite Parisian address of the moment.