(Image from http://www.cafegrayhk.com/ website)
When i was in Hong Kong few weeks ago, i stayed at the Upper House .I adored the hotel for it's intelligent luxury, sincere service as well as for reasonable prices. The only drawback i thought was it's restaurant. I found the food at Café Gray too complicated and pretentious. And i think that there is nothing worse than "pseudo gastronomy", when a chef tries to cook creative and nice looking dishes, but forgets the most important ingredient- the taste. (I thought exactly the same about Café Gray in NY 4 years ago. It has been closed since then.)
I've just read that Café Gray in Hong Kong is awarded it's first Michelin star . I must have no clue about what good food is as i thought Café Gray was not even worth blogging about.(Most of the times i don't post about restaurants i didn't like)
On a higher note, here are some images from the Upper House hotel.
All the non alcoholic drinks and snacks in the mini bar are for free. You get to order your room service from an iPod.
