Japanese tapas and sushi restaurant Dinings is a perfect example of when a student surpasses his master. Dining's chef used to work at Nobu, so you will find many Nobu inspired dishes, but there are plently of new creations such as various tapas or contemporary sushi.
"Nasu Miso" aubergine with sweet miso
Seared Wagyu beef sushi topped with foie gras and sweet soy sauce was excellent, so as Dinings interpretation of "black cod". Instead of sweet Japanese sauce, it was served with garlic and chilli paste. To finish the dinner, the ice cream with fresh truffles is a must.
Yellow tail sashimi with jalapeno salsa and yuzu garlic sauce
Spicy wasabi toro roll and seared Wagyu beef sushi topped with foie gras and sweet soy sauce
Grilled chilli garlic black cod
Ice cream with truffles
