ChefDominique Le Stanc

Pâtes au pistou by Dominique Le Stanc

The story of vermicellier Maison Barale began when Matteo Barale moved from Liguria in 1892 and brought the Ligurian pasta-making know-how to Nice. 130 years after, it’s still a small family affair run by Eric Guernion and Nathalie Barale, and, since 2 years, their son Thomas. (Who used to work at…

Jun

Blog

Le Temps des Tomates: Tomato tart by La Merenda’s Dominique Le Stanc

Luxeat Insider · 10^th ED.

Le Temps des Tomates: Tomato tart by La Merenda’s Dominique Le Stanc

Luxeat Insider · 10^th ED.

Tiny, old school and always packed with locals, La Merendais a hidden gem in Nice run by former Michelin-starred chef Dominique Le Stanc and his wife Danielle. I absolutely love Niçoise cuisine and it’s always a pleasure to come back, especially during this time of the year when the vegetables…

Jul '21

La Merenda, Nice

One of my favourite restaurants in South of France, La Merenda is a tiny, 20 seat restaurant in the old town of Nice. Before taking it over 25 years ago, its chef-owner Dominique Le Stanc used to run Michelin starred kitchens in Nice and Monaco. He now cooks traditional Provençal…

Jul '20