My July trip to Beirut was an eye-opening experience, because just like when I first had Japanese food in Japan, in Beirut I realized that I’d never had Lebanese food this good. Like many Middle Eastern cuisines, best Lebanese is cooked at home and this is the feeling you have at Em Sherif restaurant. It is run by a passionate lady Mireille Hayek, who had been cooking all her life for her family before opening her first restaurant in 2006. Her last one, “Em Sherif” serves authentic Lebanese cuisine and means “the mother of Sherif”, who is Mireille’s son.
Contact and address details in the website- Em Sherif