Apr 12, '14

Hedone – London’s best fine dining restaurant, at least for me

Langoustine with soy and apple purée , shiso leaves, crisp flavored with langoustine
Langoustine with soy and apple purée , shiso leaves, crisp flavored with langoustine

Each time I go to Hedone (1*) each time I feel that it’s getting better and better.  I don’t know how far a chef can go in search for perfection, but Hedone’s chef Mikael Jonsson is not far from it.

Smoked eel and beetroot cornetto, rye bread chip and sour cream emulsion
Smoked eel and beetroot cornetto, rye bread chip and sour cream emulsion
Langoustine with soy and apple purée , shiso leaves, crisp flavored with langoustine
Langoustine with soy and apple purée , shiso leaves, crisp flavored with langoustine
Umami flan, bread consummé and bread crumbs
Umami flan, bread consummé and bread crumbs
Green asparagus, avocado, pistachio sauce
Green asparagus, avocado, pistachio sauce
Brill with watercress purée and scallops coral foam
Brill with watercress purée and scallops coral foam
Parmesan ravioli with onion consommé, pancetta and horseradish foam
Parmesan ravioli with onion consommé, pancetta and horseradish foam
Slowly cooked pork with crispy skin, yellow wine sauce, smoked pancetta, peas
Slowly cooked pork with crispy skin, yellow wine sauce, smoked pancetta, peas
Black Angus beef, carrot glaze, meat juice glaze
Black Angus beef, carrot glaze, meat juice glaze
Exceptional bread baked by Mikael Jonsson in the morning
Exceptional bread baked by Mikael Jonsson in the morning ( more about the bread)
" Variations of lemons" dessert
” Variations of lemons” dessert
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