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Report from Milan, Spring 09 edition

Report from Milan, Spring 09 edition

Report from Milan, Spring 09 edition

As I’ve posted last year, Milan is not only about shopping for designer bags and shoes, but also about delicious Italian food and certain Milanese style that you can’t find anywhere else. I don’t speak about the new rich sweeping away “Dolce” and “Giorgio” shops, but about the old Italy…

23
Mar '09
Apicius- the most luxurious bistro in Paris?

Apicius- the most luxurious bistro in Paris?

Apicius- the most luxurious bistro in Paris?

The most luxurious bistro? I know, it is crazy to call this two Michelin stars restaurant located in the sumptuous hotel particulier in the centre of Paris, “a bistro”. But since the post by Food Snob, I couldn’t but be more and more convinced that many creations of Jean-Pierre Vigato…

18
Mar '09
Black squid ink paella

Black squid ink paella

Black squid ink paella

I know paella is not the speciality of Catalonia and no paella in Barcelona can compare to paella Valenciana, but the black squid ink paella in the very pleasant Botafumeiro ( El Gran de Gracia 81, 08012 Barcelona, tel.+34 93 218 42 30 ) was something special, higher than all…

17
Mar '09
Benkay

Benkay

Benkay

This is not an “Opera” cake – it is an amuse-bouche of foie gras, eel and soy sauce jelly at Benkay. A nice dedication to French and Japanese cuisines. Speaking of Japanese ingredients and toro in particular (see my previous post), Benkay located in Novotel hotel in the 15th arrondissement…

8
Mar '09
Ozu by Thierry Marx, Paris

Ozu by Thierry Marx, Paris

Ozu by Thierry Marx, Paris

Update 19/05/09. The menu has been totally changed in Ozu and now they serve “small plates”. So when you order shrimp tempura, you have two small and quite pathetic shrimps, when you order fish, the size of the portion is maybe three bites. The quality of the products was very…

5
Mar '09
Michelin France 2009

Michelin France 2009

Michelin France 2009

The recipients of Michelin stars in France have been announced. You can see the full list here (the pdf under the text).

2
Mar '09
Potatoes in a dessert

Potatoes in a dessert

Potatoes in a dessert

The most famous pastry chef in the world did it again. This time Pierre Herme married potatoes with lemon confit, saffron jelly, sweetcorns and pieces of potatoes cooked with saffron juice for one of his “émotion extravagant” (available since last December). I liked the lemony taste with saffron twist, but…

24
Feb '09
China Club, Hong Kong

China Club, Hong Kong

China Club, Hong Kong

When I asked the hotel concierge to reserve a table at David Tang’s China Club, he said “no” in the beginning. Only after insisting, he agreed “to see what he can do”. We did get a table that night and in fact, it seems that asking your hotel’s concierge is…

20
Feb '09
Half kilo of Wagyu beef anybody?

Half kilo of Wagyu beef anybody?

Half kilo of Wagyu beef anybody?

I wish I had a supermarket close to my home like City Super (the one in the IFC mall) in Hong Kong. You can find there everything your little heart desires, including all sorts of Wagyu Japanese beef. Or maybe rather not … as I would spend all my money…

18
Feb '09
Lung King Heen – the best Chinese in the world?

Lung King Heen – the best Chinese in the world?

Lung King Heen – the best Chinese in the world?

Lung King Heen is the only restaurant in Hong Kong that got three Michelin stars. Obviously, it is the only Chinese (Cantonese) that I know who has such a high rating. So is it really the best Chinese in the world? I am not a big connoisseur of Chinese food.…

16
Feb '09