Aug 1, '06

Restaurant Le Mas des Herbes Blanches

The restaurant of the hotel Le Mas des Herbes Blanches was a great surprise as the cooking was very daring and delicious. The chef, who succeeds to marry such different products as oysters and cold beef is worth the second Michelin star!

The images of the starters which were very original.

lobster tails
“Croustilles” of lobster tails with mango, basil flavor
Fresh oysters wrapped in thin slices of beef, cucumber and “cremeux” of spicy rice
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