It’s nothing to be proud of, but Instagram has made me lazy. I really hope you have been following me anyway – https://instagram.com/luxeat/ :). Before I post all the backlog posts from Stockholm and Barcelona, I must share some photos from Neige D’Été, probably one of the hottest, yet also…

One year after visiting Ledoyen for the first time since Yannick Alléno took it over, I must say it has evolved and improved a lot. (Ledoyen got back it’s 3 Michelin stars just few months after the reopening.) Alléno is one of the unique contemporary chefs who is capable to…

Two Michelin starred Passage 53 is still one of my favourite fine dining restaurants in Paris. In fact, with time it just got better and better. (My previous visits took place in 2009 and 2013) Japanese chefs are the champions when perfect ingredients are concerned. This meal was not an…

I am a little late with this post from my dinner at Alain Ducasse back in July, but I was so uninspired by the meal, that I couldn’t force myself writing anything about it. First of all, let’s start with the positive. Redesigned by Patrick Jouin et Sanjit Manku, the…

Not so long along, vegetables played a secondary role on the world’s best tables, back up dancers to a star piece of red meat or fish. But thanks to the visionary work of French chef Alain Passard, vegetables now take centre stage at restaurants around the world, from Los Angeles…

Photos from my lunch at Akrame, whose chef Akrame Benallal was one of the youngest chefs ever to receive 2 Michelin stars ( at the age of 32, in 2014). What I like about Akrame is how he marries fresh ideas with traditions. A wonderful, highly recommended place. P.S. Do…

L’Étoile sur Mer is the new seafood restaurant by Guy Savoy and his right arm Clement Leroy, who is the head chef here. Opened just three weeks ago, it is located on rue Troyon, where the eponymous Guy Savoy restaurant used to operate (before moving to the Monnaie de Paris…

Japanese chef Atsushi Tanaka belongs to the new generation chefs in Paris. Prior to opening his tiny restaurant on a tranquil street of 5th arrondissement, Tanaka-san worked at Pierre Gagnaire in Tokyo, Quique Dacosta in Denia and some of the most prestigious kitchens in Scandinavia, Holland and Belgium. That brings…

Few pictures from my May lunch at Hexagone. My last visit there was back in January, when the restaurant had just opened. I must say that Mathieu Pacaud’s cooking is a perfect compromise between the traditions of the classic French cuisine and our modern search for légèreté on the plate.…

Some gastronomy modernists dismiss L’Ambroisie style of cooking as old fashioned, but, for me, perfect French cooking can never go out of fashion simply because it tastes so good. ( if it’s good for your diet is another story). I have posted about L’Ambroisie two years ago, below- images dating…