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| We’re so happy to have you with us at Luxeat! From time to time, you’ll hear from us with thoughtfully curated content from the world of gastronomy and travel: in-depth interviews, trusted restaurant and wine recommendations, seasonal inspirations, and stories shaped by the people and places behind exceptional food. As a subscriber, you’ll also receive updates on selected events, gastronomic journeys, and curated experiences, alongside news from the Luxeat Guide — our evolving selection of restaurants and hotels chosen for their craftsmanship, authenticity, and sense of place. Luxeat is a personal exploration of taste, travel, and culinary culture. We’re glad to have you along. Bon appétit, Aiste |
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Beyond pairings with sushi, sake is the perfect drink to bring out the full flavour of any dish. While sake is definitely not wine… it can certainly be paired with food in similar ways ...
It’s not often that you get the chance to speak with a chef who has over 70 years experience in cooking. The phenomenal Jacques Pépin is one such man. Born in France, ...
At Casa Pepe, nestled in the Teramo countryside of Torano Nuovo, wine production has been a tradition since 1899, handed down through five generations. At 30 years old, Chiara De Iulis Pepe, embodies the spirit ...