Topic: All things Japan / page 16 of 23
“No tip please, it’s my job”

“No tip please, it’s my job”

“No tip please, it’s my job”

Despite the fact that I’ve been to Japan several times (12 if to be precise), I recently found myself in two situations where, to my dismay, I realized that I had not yet learned, or at least kept in mind, the elementary rules concerning tipping in Japan… The first time,…

23
Aug '13
Michelin starred pork cutlet

Michelin starred pork cutlet

Michelin starred pork cutlet

If young and aspiring chefs in the West might believe that being creative and innovative is the key to one’s first Michelin star, in Japan you can get a Michelin star for being really good in what you are doing, even if what you are doing is deep-frying pork cutlets.…

16
Aug '13
7 chome Kyoboshi: the most expensive tempura in the world

7 chome Kyoboshi: the most expensive tempura in the world

7 chome Kyoboshi: the most expensive tempura in the world

In the normal world of fine dining 38000 Yen or 290 Euros will buy you a tasting menu containing at least a bit of truffles, caviar or other expensive ingredients. Not in Tokyo’s 3 Michelin starred 10 seat tempura restaurant 7 Chome Kyoboshi (Ozio Ginza Building 6F, 5-5-9 Ginza, Chuo-ku,…

13
Aug '13
Nihonryori RyuGin

Nihonryori RyuGin

Nihonryori RyuGin

Chef Seiji Yamamoto is fond of dragons. The walls of his restaurant and the 400-year old presentation plates are all adorned with these mythical creatures. Even the restaurant’s name, ryugin, means “singing dragon”, while Nihonryori translates as “Japanese cuisine”. Three Michelin star Nihonryori RyuGin (7-17-24 Roppongi, Minato-ku, Tokyo; tel.03-3423-8006) specializes in…

13
Aug '13
Passage 53

Passage 53

Passage 53

2 Michelin starred Passage 53 in Paris (53 Passage des Panoramas75002 Paris; tel. +33 1 42 33 04 35) is a living example of what happens when Japanese perfectionism and minimalism is married with the opulence of the French haute cuisine. Despite the restaurant’s tiny size, the cooking is irreproachable…

13
Jul '13
2 Michelin starred Kimura sushi

2 Michelin starred Kimura sushi

2 Michelin starred Kimura sushi

The very best sushi experiences in Tokyo are rarely less than ¥ 15 000 – ¥ 20 000 per person, so I was very curious to visit 2 Michelin starred Kimura sushi(3-21-8 Tamagawa, Setagaya-ku, Tokyo; tel.03-3707-6355) where dinner costs from ¥8,400 to ¥ 12,600, while lunch “only” ¥5,250 for an omakase.…

2
Jul '13
50 best Tokyo restaurants according to Tabelog users (21/08 revision)

50 best Tokyo restaurants according to Tabelog users (21/08 revision)

50 best Tokyo restaurants according to Tabelog users (21/08 revision)

The updated list of 50 best restaurants in Tokyo according to Tabelog users. Like in the case of the best sushi restaurants in Tokyo, many changes have occurred since I first compiled the list. 1. Kyo Aji (kaiseki) http://tabelog.com/tokyo/A1301/A130103/13002887/2. Den (modern kaiseki,2*) http://tabelog.com/tokyo/A1310/A131003/13046855/http://gm.gnavi.co.jp/shop/0120130141/3. Quintessence (modern French/kaiseki,3*) http://tabelog.com/tokyo/0/0/lst/COND-0-0-2-0-0-0-0-0/D-rt/ http://quintessence.jp/4. Les Saisons…

19
Jun '13
30 best Tokyo sushi restaurants by Tabelog users (16/06 revision)

30 best Tokyo sushi restaurants by Tabelog users (16/06 revision)

30 best Tokyo sushi restaurants by Tabelog users (16/06 revision)

The list has been revised on the 30th of October The list of the best sushi restaurants in Tokyo on the Japanese language Tabelog.com website is more volatile than I thought. There have been quite a few movements since I compiled it two and a half months ago. Miyakozushi and Sawada have…

16
Jun '13
東京 グルメ

東京 グルメ

東京 グルメ

東京に住んでいる皆様、 東京で食べ歩きするのが大好きな私です。今、皆さんに私がお勧めしたい東京都内のレストランのリストを作っているところです。皆さんのお気に入りのレストランの名前、住所も教えてくれますか。(すべてのジャンル ) コメント、お待ちしています。

3
Jun '13
Kurumazushi

Kurumazushi

Kurumazushi

Almost 40 years old Kurumazushi is without doubt one of the finest traditional sushi-yas in New York. The owner and master chef, Uezu san pays particular attention to the quality of the fish, part of which is brought from Japan by air. The nigiris are small, jewel-like and the fish…

28
May '13