Rating: Great
Kawamura

Kawamura

Kawamura

Pictures from introduction only Kawamura steakhouse, which is known for one of the most difficult reservations in Tokyo. It was the season of Alba truffles in October, but we decided to go for the “student” menu, which still cost us around ¥100 000 per head without wine. Full review here.

23
Feb '18
Em Sherif, Beirut

Em Sherif, Beirut

Em Sherif, Beirut

My July trip to Beirut was an eye-opening experience, because just like when I first had Japanese food in Japan, in Beirut I realized that I’d never had Lebanese food this good. Like many Middle Eastern cuisines, best Lebanese is cooked at home and this is the feeling you have…

10
Nov '17
Al Halabi, Beirut

Al Halabi, Beirut

Al Halabi, Beirut

So to continue remembering this summer, here is a really great address in Beirut, where I had some of the best Lebanese food of my life. I didn’t find their website, but you can find the details on their Facebook page.

10
Nov '17
La Tour D’Argent

La Tour D’Argent

La Tour D’Argent

Images from my lunch at La Tour D’Argent in Paris this August. Great, classic cooking by Philippe Labbé; with a view, which is to die for! La Tour D’Argent 17 Quai de la Tournelle, 75005 Paris, FranceTel. +33 1 43 54 23 31

6
Nov '17
Auberge du Père Bise Jean Sulpice

Auberge du Père Bise Jean Sulpice

Auberge du Père Bise Jean Sulpice

One of the greatest discoveries this year for me was Auberge du Père Bise. Its very talented chef Jean Sulpice has just won Gault&Millau’s chef of the year 2018 title. Auberge du Père Bise Jean Sulpice 303 Route du Crêt, 74290 Talloires-Montmin, FranceTel. +33 4 50 60 72 01www.perebise.com/en/

6
Nov '17
Antonio Restaurant, Zahara de los Atunes

Antonio Restaurant, Zahara de los Atunes

Antonio Restaurant, Zahara de los Atunes

It is known for its tuna. Hotel Restaurante Antonio Bahía de la Plata, Atlanterra.,11393 Zahara de los Atunes, Cádiz, SpainTel. +34 956 43 95 42www.antoniohoteles.com

4
Nov '17
The Ritz Restaurant

The Ritz Restaurant

The Ritz Restaurant

Impeccable techniques and stellar (local, whenever available) ingredients at The Ritz London.If I had to choose the best fine dining restaurants in London, it would definitely be among my top 4 at the moment. (Together with Hedone, The Ledbury and Bonhams).

15
Jan '17
Sugalabo

Sugalabo

Sugalabo

After working for Joël Robuchon for 16 years in Paris, New York and other cities, Yosuke Suga came back to pursue his career in Japan. He has participated in Iron Chef Japan and now runs a restaurant, open only on those days he decides to open. Apart of the difficult…

9
Jan '17
Aponiente

Aponiente

Aponiente

Ángel León is a celebrity chef from Spain, known for using fish scraps, plankton and other “second class fish”, usually ignored by chefs or fishermen. He is a big advocate for the sea and sustainable fishing. You can experience Ángel León’s passion through his cooking at2 Michelin starred restaurant Aponiente,…

10
Oct '16
The Ledbury

The Ledbury

The Ledbury

From my experience, 2 Michelin stars in London often translate to one Michelin star in Paris. The Ledbury is an exception though. Brett Graham is an incredibly talented chef and has succeeded to maintain quality and consistency year after year. My last week’s meal below. The Ledbury 127 Ledbury Rd,…

13
Jun '16