Auberge La Fenière is one-star Michelin restaurant where the food is as creative as in three stars Michelin. It is hidden in a small village in Lourmarin (one hour drive from Marseille). What is wonderful about the menu is that it is the mixture of local Provencal tastes(like ice cream…

Bouillabaisse is a Provencal fish stew made of Mediterranean fish, tomatoes, herbs and saffron. Obviously, Marseille is THE PLACE to eat this hearty Provencal speciality. If you want to have a more relaxed dinner rather than having a dinner “under stars” in the romantic La Petit Nice Passedat (2 stars…

After moving to Upper West Side, I discovered some great restaurants, Gari, for example (which is on Columbus Av. , between 78 and 77 street). Gari is the younger sister of another restaurant, Sushi of Gari, which is on the East Side, and, in my opinion, has one of the…