The dinner in Tetou (one-star Michelin) for me means that the summer is back! I already included this restaurant in my favourites of South Of France last year and I still love it the same as before… Tetou is as famous for its bouillabaisse (which IS the best in the…

Bouillabaisse is a Provencal fish stew made of Mediterranean fish, tomatoes, herbs and saffron. Obviously, Marseille is THE PLACE to eat this hearty Provencal speciality. If you want to have a more relaxed dinner rather than having a dinner “under stars” in the romantic La Petit Nice Passedat (2 stars…

After moving to Upper West Side, I discovered some great restaurants, Gari, for example (which is on Columbus Av. , between 78 and 77 street). Gari is the younger sister of another restaurant, Sushi of Gari, which is on the East Side, and, in my opinion, has one of the…