Hokkaido is a Seafood lover’s paradise, and a place that many foodies claim to be home to the best seafood in the world. Hokkaido is surrounded by a cold sea which is filled with an abundant supply of nutritious planktons, serving as an excellent habitat for high quality seafood.
Japan in Autumn
In the world of ramen, slow-cooked meat and bones typically steal the spotlight however this seafood rendition takes a different approach. Harnessing the rich flavours of fish and seafood, this recipe ensures a hearty bowl without the need for extensive cooking hours required for meat-based broths.
Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant
Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…
Gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. I have discovered that behind every ingredient, every dish, every restaurant, there is a fascinating story, an exciting personal quest.