The updated list of  50 best restaurants in Tokyo according to Tabelog users. Like in the case of the best sushi restaurants in Tokyo, many changes have occurred since I first compiled the list.   1. Kyo Aji (kaiseki) http://tabelog.com/tokyo/A1301/A130103/13002887/ 2. Den (modern kaiseki,2*) http://tabelog.com/tokyo/A1310/A131003/13046855/ http://gm.gnavi.co.jp/shop/0120130141/ 3. L’Equateur (French) http://tabelog.com/tokyo/A1307/A130702/13121866/ http://e

  The relatively new Ferran and Albert Adrià's restaurant 41 degrees experience is very similar to El Bulli, just without the "world's best restaurant" title and with a radically different ambiance. Over 40 superb bites that made me travel around the world. Here, in this image is a sweet corn ravioli on lime,a  trip to Mexico and an allusion to tequila... It will take some time to post the review, but I will, I promise! (Few months ago I posted about Tickets,which is next door to 41 degrees...)

      I asked my friend Margarita, who is a fashion model, a humanitarian and spends her summers in Ibiza,to share some of her favorite places there.Here is what she has to recommend:   The Sunset Ashram  (Cala Conta, S/N 07829,Sant Agustí Des Vedra,Ibiza;tel. +34 (0) 661 347 222) is the top "must go" place in Ibiza (or Eivissa). As the name indicates, this place is the dojo for those who love beautiful sunsets, music and Indian food. Different DJs create  festi

  The list of the best sushi restaurants in Tokyo on the Japanese language  Tabelog.com website is more volatile than I thought.  There have been  quite a few movements since I compiled it two and a half months ago. Miyakozushi and Sawada  have climbed to  number 2 and number 3 respectively, while Sushi Ichikawa has plunged from number 3 to number 10 and Sushi Garyuu from number 7 to number 12. Sushi Saito is still holding the number 1 position.You can see the rest of the changes below.

  New good address alert in Paris. From the first glance, Medi Terra Nea (13 rue du Faubourg Montmartre 75009 Paris, tel. +33 1 47 70 53 04) might look like just another conveyor belt sushi restaurant with a quirky interior. In fact, it is a conveyor belt restaurant, just instead of sushis , the little plates cruising around the spacious restaurant contain delicious Mediterranean basin cuisines inspired tapas. The chef, Thomas Brissiaud, used to work at L'Atelier Robuchon in London and you do tas