La Croûte au Beaufort by 3 Michelin starred chef Emmanuel Renaut

La Croûte au Beaufort by 3 Michelin starred chef Emmanuel Renaut

Recipe for 6 people 6 thick bread slices420 g mushrooms420 g onions600 ml white wine420 g Beaufort cheese1 l of liquid cream1 Reblochon50 g butter Mix Reblochon with the cream and pass through a sieve. Fry the onions and the mushrooms in butter. Toast the bread and grate Beaufort. Heat…

12
Jan
Topic: Recipes
Wagyu sukiyaki rice by Daisuke Shimoyama

Wagyu sukiyaki rice by Daisuke Shimoyama

Wagyu sukiyaki rice by Daisuke Shimoyama

Wagyu sukiyaki rice by the chef-owner ofHannahDaisuke Shimoyama. The recipe is as follows… Fry onion with Wagyu fat, add 35 g of sugar, 500 ml sake, 15 ml mirin and Shiitake mushroom. Reduce until half and add 80 ml of dark soy sauce. Dip thinly sliced Wagyu pieces into thereduction.…

28
Nov '20
YUZU RAMEN with PORK CHASHU and NITAMAGO by Masaki Sugisaki

YUZU RAMEN with PORK CHASHU and NITAMAGO by Masaki Sugisaki

YUZU RAMEN with PORK CHASHU and NITAMAGO by Masaki Sugisaki

YUZU RAMEN with PORK CHASHU and NITAMAGO by Masaki Sugisaki, head chef at Dinings SW3may well be the best ramen I’ve had in London and one of the best outside Japan. When living in Tokyo, Masaki-san spent years researching how to make the perfect ramen — full of flavour, but…

27
Nov '20
Chirashi Sushi at Home

Chirashi Sushi at Home

Luxeat Insider · 5th ED.

Chirashi Sushi at Home

Luxeat Insider · 5th ED.

Written by All Nippon Airways and Luxeat for a project We Are Japan. I first met Yoshinori Ishi at 2 Michelin-starred restaurant Umu. One of the best Kaiseki masters in Europe, he was the former head chef at this London mecca of Japan cuisine for 11 years. Originally from Saitama,…

13
Nov '20
Salt + Fat

Salt + Fat

Salt + Fat

There is something beautiful and irresistible when Salt meets Fat. A perfect pairing to stimulate the deep appetite. When done well, there is a warmth, a total engagement of the palate, a consensus between texture and taste. Think of the Anchovy. Best consumed most simply, on rustic bread, a slash…

4
Nov '20
Ken’s Café Gâteau au Chocolat

Ken’s Café Gâteau au Chocolat

Ken’s Café Gâteau au Chocolat

Hidden in an ordinary residential street in Tokyo’ Shinjuku ward, Ken’s Cafémakes the most extraordinary gâteau au chocolat in Japan and the best-molten chocolate cake I’ve ever had. It is also the most difficult to get too. If you buy it directly from the shop where it’s made, the waiting…

8
Oct '20
Food, art and recipes: 16th century musings with Adam Lowe and Charlotte Skene Catling

Food, art and recipes: 16th century musings with Adam Lowe and Charlotte Skene Catling

Luxeat Insider · 4th ED.

Food, art and recipes: 16th century musings with Adam Lowe and Charlotte Skene Catling

Luxeat Insider · 4th ED.

British architect Charlotte Skene Catling and her partner, artist Adam Lowe, know something about structure and space. They also know about representation and taste. She is the co-founder of the architectural firm Skene Catling de la Peña, while he re-imagines and materializes physical sites using digital technology with Factum Arte…

17
Sep '20
Provençal lunch (recipe)

Provençal lunch (recipe)

Provençal lunch (recipe)

Soupe au pistou Soupe au pistou, traditional warm Provençal soup, usually eaten in summer as it requires three kinds of fresh beans as well as other local vegetables best at their prime. Red, coco and flat beans are cooked with zucchini, tomatoes, carrots, basil leaves as well as raw and…

11
Sep '20
Three favourite traditional fruit tarts

Three favourite traditional fruit tarts

Three favourite traditional fruit tarts

Three of my favourite traditional French tarts by Richard Wilkins, the head chef of 104 Restaurant in London. Ingredients below. Apricot Tarte Fine Puff pastry:560g bread flour150g milk140g water10g salt56g melted butter in dough456g butter to laminate To finish:Apricot jam Fresh apricots Bake for 30 min in 180 C oven.

7
Jul '20
La Primera potato tortilla

La Primera potato tortilla

La Primera potato tortilla

Perfect tortilla from my short trip to Spain this week. Light, with the runny center from La Primera in Madrid. La Primera potato tortilla 1 kg potatoes (chopped) 12 eggs Onion (chopped) Olive oil Salt Fry onions in olive oil until golden. In a separate pan, fry potatoes for 15…

6
Jan '19
La Viña cheesecake

La Viña cheesecake

La Viña cheesecake

The legendary La Viña cheesecake and its recipe from “Basque Country”, Marti Buckley’s book, with whom I had a chance to share my first meal of 2019 (and that was THE cheesecake!) You can buy this brilliant Basque recipes book on Amazon. Yesterday was La Viña’s last day of operation…

2
Jan '19