La Croûte au Beaufort by 3 Michelin starred chef Emmanuel Renaut

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

Continuing our series From Yuki’s Kitchen, I joined Yuki Gomi, to bring you a tasty yet time-friendly recipe – Seafood Ramen (シーフードラーメン).In the world of ramen, slow-cooked meat and bones typically steal the spotlight however this seafood rendition takes a different approach. Harnessing the rich flavours of fish and seafood, this…