La Croûte au Beaufort by 3 Michelin starred chef Emmanuel Renaut

PÂO DE LO cake recipe by Nuno Mendes,from the book “Lisboeta: Recipes from Portugal City of Light” My kind of a dessert! Serves 4 100g caster sugar 4 whole eggs plus 1 egg yolk 80ml olive oil 20g plain flour Extra-virgin olive oil, to serve Sea salt flakes, to serve…

It’s not often that you get the chance to speak with a chef who has over 70 years experience in cooking. The phenomenal Jacques Pépin is one such man. Born in France, he worked in some of the finest kitchens in Paris (as well as working as the private chef…