Alkimia, Barcelona
Alkimia, Barcelona
One of the best meals in Barcelona ever.
Recipe for 6 people
6 thick bread slices
420 g mushrooms
420 g onions
600 ml white wine
420 g Beaufort cheese
1 l of liquid cream
1 Reblochon
50 g butter
Mix Reblochon with the cream and pass through a sieve. Fry the onions and the mushrooms in butter. Toast the bread and grate Beaufort. Heat the oven to 200°. Poor the white wine over the bread, followed by the onions, the mushrooms, Reblochon mix and Beaufort. Bake until the cheese melts.
Enjoy!