La Croûte au Beaufort by 3 Michelin starred chef Emmanuel Renaut

Burgundy & Piedmont wine-connoisseur, writer, sharer and lover When Greg Love reflects on his childhood he talks of “a great sense of the adventure and wonder for the world” gained from travel from his homeland in Melbourne, Australia to Papua New Guinea for 4 years as a young boy, with…

Using rice flour results in a bread with a crispy and fragrant crust, and a fluffy texture on the inside, creating a delightful contrast. Here’s a simple recipe. Ingredients: • 250g wild farm T65 or breads flour• Rice flour 13g• Hot water 13g• 15g granulated sugar• 4g salt• 5g instant…