A small, uneven fungus that packs such an aromatic punch and is considered globally as a prized, luxury ingredient. Ever wondered how truffles grow and where you can find them? Luxeat recently spent some time exploring the north west of Italy and sat down with a truffle-hunting family with a legacy of four generations behind them, harvesting this rare and unique product.
Bruno Cayron has vegetables in his veins. As a young graphic designer in Paris, it was his ecological convictions that saw him return to his birthplace to create one of the most diverse market gardens in France, completely organic and in harmony with the clay-soil and climate of the region best-known for wine production.
We sit down with Victoria Espinosa, founder and owner of Xocao Chocolate, one of our favourite and stunning products from around the world. The chocolate company has gone from strength to strength, transforming artisanal and bean-to-bar chocolate in the country and showcasing the quality of their native beans. Now, they…
Gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. I have discovered that behind every ingredient, every dish, every restaurant, there is a fascinating story, an exciting personal quest.
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