Maria Canabal, cooking up a future for women in hospitality
Championing women’s roles in the culinary world, Maria Canabal occupies many functions. She is a Journalist, author and founder of Parabere Forum, the first and most important annual event for women in hospitality.
Portrait of a Mediterranean Chef: Gérald Passedat
Curious, fresh, aligned, not one single adjective can begin to describe the renowned French chef Gérald Passedat. Yet, there is one identity he undeniably embodies, that of Marseille. Born and raised and a third-generation chef of the French Mediterranean city.
Twelve essential ingredients from the Spanish Mediterranean
Borja Matoses has selected and detailed twelve products that sculpt Spanish Mediterranean cuisine.
Our 12 Must-Visit Restaurants in the South of France
From fine dining to modest hole-in-the-walls... here it is! Luxeat’s best-eating selection for the South of France.
5 favourite wines from the Spanish Mediterranean coast
5 favourite wines from the French & Italian Mediterranean coast