Matt Goulding doesn’t do things by halves, and his recent James Beard award for Dining and Travel writing — specifically for his piece dubbed “Slice of Tokyo: How Japan Became a Pizza Hotspot”, for Airbnb Magazine — attests to this.
There is probably not a single country in the world, which has exported its cuisine better than Italy. Well, to be honest, we Italians usually consider this fame a double edged sword.
From London to Logroño - my list of the best and up-and-coming sushi masters in Europe. For some of these chefs it's not only a job, but a lifetime quest for achieving perfection.
Sake, locally known as Nihonshu, is drenched in myth and mystery. The Japanese seem to have a complex code in their DNA that defines the exclusive rules surrounding sake tasting.
Gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. I have discovered that behind every ingredient, every dish, every restaurant, there is a fascinating story, an exciting personal quest.
by Pablo Alomar Salvioni Beyond the limits of sushi, sake is the perfect drink to bring out the full flavour of any dish. While sake is definitely not wine… it can be most certainly paired with food in a similar way. Check out this in depth look at the nectar…
