British architect Charlotte Skene Catling and her partner, artist Adam Lowe, know something about structure and space. They also know about representation and taste. Their the latest project about the painter Diego Velázquez's is the starting point to an intriguing conversation (and recipes) with this unparalleled and adventurous couple.
Food is art. We often hear this stereotyped premise and it is utterly vague. What is food? Does it refer to ingredients or a dish? The most plausible answer is that a dish is a work of art and cooking is a form of art. Yet, we do not have a satisfactory definition of art.
The transformative qualities of wine are something that sadly, is often lost. Perhaps due to the fact that wine is often something that one merely drinks, at least in certain regions.
Art and food have always had a harmonious relationship, showcasing art in restaurants is hardly a new concept.
Gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. I have discovered that behind every ingredient, every dish, every restaurant, there is a fascinating story, an exciting personal quest.
British architect Charlotte Skene Catling and her partner, artist Adam Lowe, know something about structure and space. They also know about representation and taste. She is the co-founder of the architectural firm Skene Catling de la Peña, while he re-imagines and materializes physical sites using digital technology with Factum Arte…
