Championing women’s roles in the culinary world, Maria Canabal occupies many functions. She is a Journalist, author and founder of Parabere Forum, the first and most important annual event for women in hospitality.
Curious, fresh, aligned, not one single adjective can begin to describe the renowned French chef Gérald Passedat. Yet, there is one identity he undeniably embodies, that of Marseille. Born and raised and a third-generation chef of the French Mediterranean city.
Borja Matoses has selected and detailed twelve products that sculpt Spanish Mediterranean cuisine.
From fine dining to modest hole-in-the-walls... here it is! Luxeat’s best-eating selection for the South of France.
Gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. I have discovered that behind every ingredient, every dish, every restaurant, there is a fascinating story, an exciting personal quest.
Like everywhere around the world, summer started late in Ibiza this year and until recently, there have been remarkably fewer visitors than usual. The island known for its party scene won’t reopen its clubs either nor its infamous “party” restaurants like Heart. Having lived there for over six years, I’ve…
