Sam Kass, the man who made The Garden is now making eggs with his small children in a locked-down long island. The news personality, investor, political advisor, executive director of Michelle Obama's Let's Move! campaign and White House chef, hardly needs an introduction.
Avant-garde chefs with a technique-oriented approach aim to go beyond simply sourcing quality ingredients, to direct their attention to elements of surprise and creativity.
Even a global pandemic can’t dampen interest in the pink wine juggernaut. According to VinePair’s internal data, rosé is off to an earlier than usual start to its strongest seasonal period.
While these days dining out is not an option, here are some of my favourite restaurants in London which offer delivery or takeaway.
*To be updated regularly.
Gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. I have discovered that behind every ingredient, every dish, every restaurant, there is a fascinating story, an exciting personal quest.
There is an irony about Japanese cuisine: it is ubiquitous but at the same it’s one of the least-understood of the world’s great gastronomic cultures. Sushi is easily available from Norwich to Novosibirsk, but finding real Japanese cuisine is very difficult. Culinary Journeys events in collaboration with All Nippon Airways…
