Japan in Autumn

17th EDITION SUBSCRIBER EXCLUSIVE

Embarking on an Unforgettable Epicurean Odyssey Across Japan: A Celebration of Gastronomy

Hokkaido is a Seafood lover’s paradise, and a place that many foodies claim to be home to the best seafood in the world. Hokkaido is surrounded by a cold sea which is filled with an abundant supply of nutritious planktons, serving as an excellent habitat for high quality seafood.

From Yuki’s Kitchen: Quick and Healthy Seafood Ramen

In the world of ramen, slow-cooked meat and bones typically steal the spotlight however this seafood rendition takes a different approach. Harnessing the rich flavours of fish and seafood, this recipe ensures a hearty bowl without the need for extensive cooking hours required for meat-based broths.

Discover Aiste's Culinary Journey In Tokyo

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About

Gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. I have discovered that behind every ingredient, every dish, every restaurant, there is a fascinating story, an exciting personal quest.

Aistė Misevičiūtė
Aistė Misevičiūtė - Luxeat