Newsletter

18th EDITION

At Casa Pepe, nestled in the Teramo countryside of Torano Nuovo, wine production has been a tradition since 1899, handed down through five generations. At 30-years old, Chiara De Iulis Pepe, embodies the spirit of this, now, predominantly female run family business.

Heinz Beck, the German-born chef of La Pergola for 30 years, brings a new lightness to traditional Mediterranean ingredients. La Pergola was the first and remains the only restaurant in Rome with three Michelin stars.

LATEST POSTS
My 20 Best Dishes in 2024

My 20 Best Dishes in 2024

Since 2013, I’ve been selecting my 20 favorite dishes each year. Here’s my roundup of the top 20 dishes from 2024 (Not in particular order). Wishing you all a happy, healthy, and successful 2025! Check out my previous lists here.

29
Jan
About

Gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. I have discovered that behind every ingredient, every dish, every restaurant, there is a fascinating story, an exciting personal quest.

Aistė Misevičiūtė
Aistė Misevičiūtė - Luxeat