Japan in Autumn


Hokkaido is a Seafood lover’s paradise, and a place that many foodies claim to be home to the best seafood in the world. Hokkaido is surrounded by a cold sea which is filled with an abundant supply of nutritious planktons, serving as an excellent habitat for high quality seafood.

In the world of ramen, slow-cooked meat and bones typically steal the spotlight however this seafood rendition takes a different approach. Harnessing the rich flavours of fish and seafood, this recipe ensures a hearty bowl without the need for extensive cooking hours required for meat-based broths.

The Grand Dame of Zurich celebrates 125 years

The Grand Dame of Zurich celebrates 125 years

In 2024, one of Zurich’s most majestic and luxurious hotels, the Dolder Grand is celebrating its 125th anniversary, marking a milestone in its storied history as a premier destination for luxury, art, and culinary excellence. Perched atop the central wooded mountain, Adlisberg hill. This palatial hotel, goes beyond traditional expectations…


Gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. I have discovered that behind every ingredient, every dish, every restaurant, there is a fascinating story, an exciting personal quest.

Aistė Misevičiūtė
Aistė Misevičiūtė - Luxeat