Matt Goulding, putting words to food
Matt Goulding doesn’t do things by halves, and his recent James Beard award for Dining and Travel writing — specifically for his piece dubbed “Slice of Tokyo: How Japan Became a Pizza Hotspot”, for Airbnb Magazine — attests to this.
The grand tortellini debate or don’t mess with the Nonna!
There is probably not a single country in the world, which has exported its cuisine better than Italy. Well, to be honest, we Italians usually consider this fame a double edged sword.
Europe’s 15 Best Sushi Shokunin
From London to Logroño - my list of the best and up-and-coming sushi masters in Europe. For some of these chefs it's not only a job, but a lifetime quest for achieving perfection.
6 taste defining & defying sakes
Sake, locally known as Nihonshu, is drenched in myth and mystery. The Japanese seem to have a complex code in their DNA that defines the exclusive rules surrounding sake tasting.