It’s not often that you get the chance to speak with a chef who has over 70 years experience in cooking. The phenomenal Jacques Pépin is one such man. Born in France, he worked in some of the finest kitchens in Paris (as well as working as the private chef…

Gaining a Michelin star, or three, isn’t simply a mark of excellence, it means your restaurant status goes automatically from a great choice to a must. We had the great pleasure to speak to Chris Watson, ex-Michelin Guide inspector, about the complexity of this rating system, the weight of allocating…

In 2024, one of Zurich’s most majestic and luxurious hotels, the Dolder Grand is celebrating its 125th anniversary, marking a milestone in its storied history as a premier destination for luxury, art, and culinary excellence. Perched atop the central wooded mountain, Adlisberg hill. This palatial hotel, goes beyond traditional expectations…

Miami is about to get just a little closer to Japan with the upcoming opening of Ura, a 1700 square-foot members-only club led by renowned Tokyo sushi master, Hidefumi Namba. Meaning “back” or “reverse side” in Japanese, Ura aims to offer a one-of-a-kind experience combining Japanese aesthetics, relaxation, and entertainment,…

Embark on a captivating journey through Tokyo and Kyoto with Aiste as she explores the rich culinary heritage and exquisite craftsmanship of Japan. From the lively Toyosu Market and innovative sushi experiences to traditional soba noodles and artisanal pizza, discover the diverse flavors and culinary innovations of these iconic cities.…

Embark on a culinary journey to northern Japan’s Hokkaido, just a short flight from Tokyo. Discover exquisite seafood like crab and sea urchin, along with hearty ramen and local delicacies set against Hokkaido’s stunning landscapes. Dive into sushi masterpieces at Himeshara and explore Otaru’s vibrant Triangle Market for fresh seafood.…

Jad Ibrahim is a sushi lover from Paris, who runs @nigiri.paris one of my favourite Instagram accounts about the best sushi shops around the world he visits. Here are his favourite recent discoveries in Tokyo, which are easy and possible to book not too long in advance.

Standing proud on the historical yet vibrant streets of central Madrid, the Four Seasons Madrid is a beacon of modern luxury and Spain’s first and only Four Seasons Hotel. Housed within seven historic buildings have been transformed into one compelling destination and headed by the historical building that was originally…

Breakfast at Shiguchi, an enchanting hotel in Niseko, Hokkaido I had a chance to visit last November. It offers a unique breakfast experience that goes beyond the traditional categories of “Western” or “Japanese,” featuring their special rolled omelette, Tokishirazu salmon, delicious homemade bread or rice. Shiguchi embodies the traditional method…

Japanese breakfast is a well-rounded meal that is often considered to be the most important meal of the day in Japan. So when you’re planning your culinary trip to Japan, it’s the first place to start. It typically comprises steamed rice, miso soup, grilled fish such as salmon or mackerel,…

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

Embark on a transcendent culinary voyage to the northern expanse of Japan, where Hokkaido beckons just a 2-hour flight from the bustling metropolis of Tokyo. This captivating island offers a unique opportunity to savour some of the finest foods Japan has to offer, set against the backdrop of a majestic…

Continuing our series From Yuki’s Kitchen, I joined Yuki Gomi, to bring you a tasty yet time-friendly recipe – Seafood Ramen (シーフードラーメン).In the world of ramen, slow-cooked meat and bones typically steal the spotlight however this seafood rendition takes a different approach. Harnessing the rich flavours of fish and seafood, this…