La Cova Fumada, Barcelona

La Cova Fumada, Barcelona

Couldn’t get more old school than La Cova Fumada, a humble workers bar in the neighborhood of Barceloneta. It serves the freshest possible seafood, fried artichokes when in season, and the legendary and very tasty “bomba”, (deep-fried meatball with mashed potatoes, aïoli and spicy sauce), which they invented more than…

13
Jan
Topic: Restaurant reviews
Alkimia, Barcelona

Alkimia, Barcelona

Alkimia, Barcelona

One of the best meals in Barcelona ever.

12
Jan
Mina, Bilbao

Mina, Bilbao

Mina, Bilbao

Very special cooking at Mina@minarestaurantin Bilbao, which is run by the very talented chef Álvaro Garrido@alvarominaboi. The Basque native draws his inspiration from his travels in Japan and China, but what influences him most is the richness of his native country and its seasons. The restaurant is located just across…

12
Jan
La Croûte au Beaufort by 3 Michelin starred chef Emmanuel Renaut

La Croûte au Beaufort by 3 Michelin starred chef Emmanuel Renaut

La Croûte au Beaufort by 3 Michelin starred chef Emmanuel Renaut

Recipe for 6 people 6 thick bread slices420 g mushrooms420 g onions600 ml white wine420 g Beaufort cheese1 l of liquid cream1 Reblochon50 g butter Mix Reblochon with the cream and pass through a sieve. Fry the onions and the mushrooms in butter. Toast the bread and grate Beaufort. Heat…

12
Jan
Emmanuel Renaut’s cooking at Flocons de Sel – Relais & Châteaux

Emmanuel Renaut’s cooking at Flocons de Sel – Relais & Châteaux

Emmanuel Renaut’s cooking at Flocons de Sel – Relais & Châteaux

Baby Bibendum (by Alexandre Nicolas) with the view of the slopes, lockdown room service that deserves 3 Michelin stars and simple, but sooo good “croute au fromage” by the iconic chef Emmanuel Renaut (the recipe can find here). Other dishes by Emmanuel Renaut in the videos and images.

10
Jan
Endo at the Rotunda, London

Endo at the Rotunda, London

Endo at the Rotunda, London

Extraordinary evening few nights ago at Endo at the Rotunda, which happened to be the first and the last day of the opening due to the suddenly announced lockdown. Endo-san @kazutoshi.endo has been working on this brilliant menu as well as the new shari recipe the whole year. While the…

18
Dec '20
Ikoyi

Ikoyi

Ikoyi

One of the most forward-thinking chefs in Europe of his generation, Jeremy Chan founded Ikoyi with his friend Iré Hassan-Odukale in 2017 inspired by Nigerian cuisine, completely new and unheard back then. One Michelin star and 3 years later, Ikoyi has largely outgrown itself. The cooking is still very much about the…

14
Dec '20
Kol – Mexican in London

Kol – Mexican in London

Kol – Mexican in London

A truly memorable dinner at Kol, the just-opened Mexican restaurant by the former Noma chef Santiago Lastra @santiagolas, who was also behind the now legendary Noma pop-up in Mexico a few years ago. Cosy and quiet intimate for London standards, all the action at Kol takes place in the center…

11
Dec '20
Claude Bosi at Bibendum, London

Claude Bosi at Bibendum, London

Claude Bosi at Bibendum, London

Exquisite and technically perfect cooking by Lyonnaise chef Claude Bosi @claudebosi1 at Bibendum, London. (2*)

5
Dec '20
Marseille is crazy for pizza

Marseille is crazy for pizza

Marseille is crazy for pizza

One of the most important ports in the Mediterranean, Marseille is a bustling melting pot of people and cultures. Despite its proximity to the famous Côte d’Azur spots and its stunning nature, even among the French, it hasn’t been really known as a holiday destination. It’s a city with its…

30
Nov '20
SUNDAYS OMAKASE at Yashin Ocean House

SUNDAYS OMAKASE at Yashin Ocean House

SUNDAYS OMAKASE at Yashin Ocean House

SUNDAYS OMAKASE by Shinya Yashin at Yashin Ocean House. Serves only on Sundays, for 6 people max only.

12
Oct '20