Topic: All things Japan
My best Japanese spots in London

My best Japanese spots in London

My best Japanese spots in London

Abeno Small okonomiyaki place run by Abeno-ku from Osaka. 47 Museum St, Holborn, London WC1A 1LY, United Kingdom+44 20 7405 3211abeno.co.uk

12
Oct
Ken’s Café Gâteau au Chocolat

Ken’s Café Gâteau au Chocolat

Ken’s Café Gâteau au Chocolat

Hidden in an ordinary residential street in Tokyo’ Shinjuku ward, Ken’s Cafémakes the most extraordinary gâteau au chocolat in Japan and the best-molten chocolate cake I’ve ever had. It is also the most difficult to get too. If you buy it directly from the shop where it’s made, the waiting…

8
Oct
Six New-Generation Japanese Ceramic Artists to Watch

Six New-Generation Japanese Ceramic Artists to Watch

Six New-Generation Japanese Ceramic Artists to Watch

To see my full article in collaboration with All Nippon Airways please go here. Japanese ceramics expert and gallerist Robert Yellin once told me that “ceramics are like living creatures”. Indeed, when on one late autumn afternoon I was walking around his Yakimono gallery in Kyoto, located in an old…

13
Aug
6 taste defining & defying sakes

6 taste defining & defying sakes

Luxeat Insider · 2nd ED.

6 taste defining & defying sakes

Luxeat Insider · 2nd ED.

by Pablo Alomar Salvioni Sake, locally known as Nihonshu, is drenched in myth and mystery. The Japanese seem to have a complex code in their DNA that defines the exclusive rules surrounding sake tasting…and their exceptions, in a deep and difficult balance. What for Europeans is black or white, for…

27
Jun
Sake pairing, the ultimate guide

Sake pairing, the ultimate guide

Sake pairing, the ultimate guide

by Pablo Alomar Salvioni Beyond pairings with sushi, sake is the perfect drink to bring out the full flavour of any dish. While sake is definitely not wine… it can certainly be paired with food in similar ways. Check out this in-depth look at the nectar of Nippon and the…

25
Jun
Young generation of Japanese ceramic artists

Young generation of Japanese ceramic artists

Young generation of Japanese ceramic artists

When Tea Ceremony first came to Japan, it was elaborate and “Chinese Oriented”, but everything changed with the introduction of “Wabi” by Zen monk Murata Juko, who introduced simple and rustic aesthetics vs the richness and elegance of the Chinese arts. Like Alex Kerr writes in his brilliant book “Another…

6
Jun
Ceramics by Living National Treasures

Ceramics by Living National Treasures

Ceramics by Living National Treasures

The magical world of the Japanese ceramics, which encompasses wide range of styles and aesthetics from earthin-like Bizen ware to glazed stoneware pieces and porcelain by ‘Living National Treasures” or phantasmagorical creations by young generation artists such as Takuro Kuwata. Some objects that have caught my eye recently- mainly by…

6
Jun
Culinary Journeys brings Japan’s finest cuisine to Europe

Culinary Journeys brings Japan’s finest cuisine to Europe

Culinary Journeys brings Japan’s finest cuisine to Europe

There is an irony about Japanese cuisine: it is ubiquitous but at the same it’s one of the least-understood of the world’s great gastronomic cultures. Sushi is easily available from Norwich to Novosibirsk, but finding real Japanese cuisine is very difficult. Culinary Journeys events in collaboration with All Nippon Airways…

3
Mar
Yoshinori Ishii and his "fish and chips" revolution

Yoshinori Ishii and his "fish and chips" revolution

Yoshinori Ishii and his "fish and chips" revolution

Imagine a simple technique, all in the twist of a wire. A technique with the potential to revolutionise fishing in the Western world. Dubbed Ikejime in Japanese, this method for slaughtering fish more ethically could also lead to a change in expectations of how fish meat should taste and age.…

23
Oct '18
Mitsuhiro Araki: the sushi master who “climbed Mount Everest”

Mitsuhiro Araki: the sushi master who “climbed Mount Everest”

Mitsuhiro Araki: the sushi master who “climbed Mount Everest”

I had been curious to interview Mitsuhiro Araki ever since learning he had given up his 3 Michelin stars in Tokyo and moved to London, only to regain them all just three years later. What does it take to give up all and start all over again from scratch on…

6
Apr '18